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Green-Fire Cheddar Loaf
A cast iron country loaf shot through with sharp cheddar and fresh jalapeño.
Contains : wheat, milk
Gatineau · Outaouais
Homemade, in Gatineau.
Bread, cookies and cakes. Pizza in cast iron or wood fired. Supper, already made. Small batches, made to order, in Gatineau.
How it works
Everything is made to order, in small batches. Nothing sits on a shelf waiting for a buyer — I bake what’s ordered, and that’s it.
Message me
Text or Facebook, before Wednesday 8pm. Tell me what you’re after.
I bake
Friday and Saturday morning, small batches, in my own kitchen.
You pick up
Saturday, 8am to 8pm, at 7 rue de Forillon in Gatineau.
The week
—
One bake a week, and everything follows from it. Orders come in Sunday through Wednesday night, I bake Thursday and Friday, and you collect Saturday morning. The needle is right now.
Ordering
Baking
Pickup
Who makes this
A home kitchen in Gatineau, one oven, and dough that rises overnight. I bake while I’m off work, in small batches. Every order leaves here the way it would if it were for my own table — because half the time, it is.
SophieGatineau, Québec