Jalapeño Cheddar Loaf
A cast iron country loaf shot through with sharp cheddar and fresh jalapeño.
$15.00
Baked covered in a cast iron pot so the crust cracks, then uncovered so it browns. The cheese melts into pockets rather than disappearing, and the heat is warm rather than sharp — about half the seeds go in.
Message me to order- Order ahead
- 2 days
- Keeps
- 3 days
- Weight
- 850 g
- Ingredients
- Unbleached flour, water, cheddar cheese, fresh jalapeños, yeast, honey, olive oil, salt.
Contains : wheat, milk
Baked in a home kitchen that also handles wheat, milk, eggs, soy, sesame, tree nuts and peanuts.