Artisan Country Loaf
One teaspoon of yeast and eighteen hours. No kneading, no starter, a crust that crackles.
$11.00
The loaf for anyone who wants the sourdough crust without keeping a starter alive. A very long slow rise does the work instead, and the cast iron pot traps the steam that makes the crust.
Message me to order- Order ahead
- 2 days
- Keeps
- 4 days
- Weight
- 800 g
- Ingredients
- Bread flour, water, yeast, honey, salt.
Contains : wheat
Baked in a home kitchen that also handles wheat, milk, eggs, soy, sesame, tree nuts and peanuts.