The Berserker

Pepperoni, bacon, sausage crumble, mozzarella. No vegetables were harmed.

$24.00

Three meats and no argument. In the cast iron the fat renders down into the crust, which is either the best or the worst thing about it depending on who you ask.

Two ovens, two pizzas

Cast iron

$24.00 · the listed price

Chicago-style deep dish. Thick, chewy, fried a little in the pan so the bottom and the edge go crisp and golden. A meal on its own.

Wood fired

$21

Thin, Italian style. Blistered and a bit charred at the edge, floppy in the middle, eaten folded. Three dollars less than the same pizza in cast iron.

Tell me which one when you order. If you don’t say, it comes in cast iron.

Message me to order

Order ahead: 3 days
Keeps: 3 days — refrigerated
Weight: 950 g
Ingredients: Flour, water, yeast, salt, olive oil, homemade tomato sauce, mozzarella, pepperoni, bacon, sausage.

Contains : wheat, milk

Baked in a home kitchen that also handles wheat, milk, eggs, soy, sesame, tree nuts and peanuts.