Sourdough Loaf
Risen slowly overnight, baked in a cast iron pot. Crackly crust, soft middle.
$9.00
Flour, water, salt, and about eighteen hours. The cast iron pot traps the steam, which is the whole trick behind a crust that actually crackles when it cools.
Message me to order- Order ahead
- 2 days
- Keeps
- 4 days
- Weight
- 800 g
- Ingredients
- Unbleached flour, water, sourdough starter, salt.
Contains : wheat
Baked in a home kitchen that also handles wheat, milk, eggs, soy, sesame, tree nuts and peanuts.