Cinnamon Bundt Cake
The one you put on the counter and cut at all week.
$22.00
Sour cream in the batter keeps it moist far longer than it has any right to be. A cinnamon-sugar ribbon through the middle and a thin glaze over the top.
Message me to order- Order ahead
- 3 days
- Keeps
- 5 days
- Weight
- 1100 g
- Ingredients
- Flour, sugar, butter, eggs, sour cream, cinnamon, icing sugar, baking powder, salt.
Contains : wheat, milk, eggs
Baked in a home kitchen that also handles wheat, milk, eggs, soy, sesame, tree nuts and peanuts.